Bytes Of Me :: Recipe I Cooked

Work Day 2 and PINEAPPLE TART!!!

Day 2 is tiring… Worn off already.. Its tiring to stand there from 9am to 5.30pm… More tiring to face "un-understandable china’s mandarin dialect"… As far as you can see, I only speak very basic mandarin and came from a 11 years of Melayu+English education background. My mandarin, cantonese and hokkien are self-learn without any instruction booklet or tape.. emoticon Feet sore, tired and bored.. But worst of all, I hate some of the collegues there.. I guess this is the real world.. Wat I have to do is just try to accept and just do my role as part timer… I think if you have worked before would know this feeling..

As I promised.. Pineapple Tart Making… Lately been posting a lot of photo right? But still stick with NO-FACE policy to keep a bit of my privacy okay? emoticon

PineApple Tart - 16 Feb 2007

Below are some pictures i capture during pineapple tart making.. Enjoy.. It turned out really great!!

Pineapple Tart - The Dough..

Pineapple Tart - The Fillings (100% Pineapple Fillings)

Pineapple Tart - The Process 1

Pineapple Tart - The Process 2

Pineapple Tart - The Process 3 (the fillings already all wraped up..)

Pineapple Tart - The Process 4 (shape of a pineapple)

Pineapple Tart - The Process 5 (adding york to make it more brownish)

Bake… Bake… Bake….. Waiting for result!!….. emoticon

Pineapple Tart - The Result (should add more york for better texture color….) emoticon

Pineapple Tart - The Taste (great!! )

That’s it!! Project PAT001 (Project Pineapple Tart No.001) successful!!! Taste GREAT!! Though it has a lot of room for improvements but I am very happy with the result!! emoticon Ohh!! My Pineapple Tarts!!! Hahahahahahha…